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Erie Cast Iron Skillet Popular Q&A

Q: How to Clean Cast Iron Skillets?
A: Clean cast iron skillets with water and light soap. Use a scrubbing brush to scrub off the food remnants. Dry the skillet with a paper towel or rag. Read More »

Q: How to Season Cast Iron Skillets?
A: Cast iron skillets should be well oiled inside and out with vegetable oil or another cooking oil. Bake the empty oiled skillet on 200 degrees in your oven for 3... Read More »

Q: How to "Cure" A Cast Iron Skillet.
A: 1. Preheat the oven to 250 degrees F. Wash the new cast iron skillet in warm, soapy water. Dry it off gently using paper towels. 2. Rub an even layer of lard or... Read More »

Q: How to Collect Cast Iron Skillets.
A: 1. Decide on a manufacturer that you'd like to focus your collection on. Griswold and Wagner are the two most popular brands, but these are also more expensive ... Read More »

Q: How to Season a Cast Iron Skillet?
A: The best way to season a cast iron skillet is to clean it first. Then, wipe a thin layer of oil in the skillet. Make sure the entire skillet is covered. Place i... Read More »

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